Microencapsulation of oil and protein hydrolysate from fish within a high-pressure homogenized double emulsion
Crossref DOI link: https://doi.org/10.1007/s13197-019-04029-5
Published Online: 2019-08-21
Published Print: 2020-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jamshidi, Aniseh
Antequera, Teresa
Solomando, Juan Carlos
Perez-Palacios, Trinidad http://orcid.org/0000-0002-0095-5785
Text and Data Mining valid from 2019-08-21
Version of Record valid from 2019-08-21
Article History
Revised: 4 July 2019
Accepted: 12 August 2019
First Online: 21 August 2019