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Development and evaluation of extruded ready-to-eat snack from optimized rice, kersting’s groundnut and lemon pomace composite flours

Published Online: 2019-08-19

Published Print: 2020-01

Authors

Awolu, Olugbenga Olufemi

Magoh, Augustine Osigwe

Ojewumi, Modupe E.
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Text and Data Mining valid from 2019-08-19

Version of Record valid from 2019-08-19
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Article History

Revised: 8 March 2019

Accepted: 15 August 2019

First Online: 19 August 2019

Compliance with ethical standards

:

: Authors declare there are no conflict of interest.

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