A novel approach to detect highly manipulated fat adulterant as Reichert–Meissl value-adjuster in ghee (clarified butter) through signature peaks by gas chromatography of triglycerides
Crossref DOI link: https://doi.org/10.1007/s13197-019-04047-3
Published Online: 2019-08-24
Published Print: 2020-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pathania, Parul
Sharma, Vivek
Arora, Sumit
Rao, Priyanka Singh
Text and Data Mining valid from 2019-08-24
Version of Record valid from 2019-08-24
Article History
Revised: 13 August 2019
Accepted: 19 August 2019
First Online: 24 August 2019