Edible coatings in post-harvest papaya: impact on physical–chemical and sensory characteristics
Crossref DOI link: https://doi.org/10.1007/s13197-019-04057-1
Published Online: 2019-08-29
Published Print: 2020-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
de Vasconcellos Santos Batista, Daniele
Reis, Ronielli Cardoso
Almeida, Jamille Mota
Rezende, Beatriz
Bragança, Carlos Augusto Dórea
da Silva, Franceli
Text and Data Mining valid from 2019-08-29
Version of Record valid from 2019-08-29
Article History
Revised: 13 August 2019
Accepted: 21 August 2019
First Online: 29 August 2019