Rainbow trout fillet biopreservation by edible chitosan-based coating containing egg yolk antibody (IgY) and lycopene
Crossref DOI link: https://doi.org/10.1007/s13197-019-04058-0
Published Online: 2019-08-30
Published Print: 2020-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ehsani, Ali
Hashemi, Mohammad
Raeisi, Mojtaba
Naghibi, Seyedeh Samane
Afshari, Asma
Text and Data Mining valid from 2019-08-30
Version of Record valid from 2019-08-30
Article History
Revised: 30 July 2019
Accepted: 21 August 2019
First Online: 30 August 2019