Physicochemical and sensory properties of carabeef treated with Bacillus subtilis (Ehrenberg) Cohn protease as meat tenderizer
Crossref DOI link: https://doi.org/10.1007/s13197-019-04062-4
Published Online: 2019-08-26
Published Print: 2020-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bureros, Kenneth Joseph C.
Dizon, Erlinda I.
Israel, Katherine Anne C.
Abanto, Oliver D.
Tambalo, Fides Z.
Text and Data Mining valid from 2019-08-26
Version of Record valid from 2019-08-26
Article History
Revised: 16 August 2019
Accepted: 22 August 2019
First Online: 26 August 2019