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Authors
Chakraborty, Priyadarshini
Sahoo, Sucheta
Bhattacharyya, Dipak Kumar
Ghosh, Minakshi https://orcid.org/0000-0002-7868-0785
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Funding
Funding for this research was provided by:
Department of Science and Technology, Inspire Fellowship (IF 120166)
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Article History
Revised: 12 August 2019
Accepted: 29 August 2019
First Online: 6 September 2019
Compliance with ethical standards
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: The authors disclose no conflict of interest in publishing this paper. There is no body to contradict this manuscript.
: In the absence of concerned Ethical Committee, the study was undertaken after the approval by the Ph.D. committee of School of Community Science and Technology, Indian Institute of Engineering Science and Technology, Shibpur consisting of members (Prof. Amit Kumar Das, Dean, Academic Affairs, Indian Institute of Engineering Science and Technology (IIEST), Shibpur, Prof. Partha Sarathy Roy, Head, School of Community Science and Technology, IIEST, Shibpur, Prof. N. R. Bandyopadhyay, School of Material Science and Engineering, IIEST, Shibpur, Prof. B. K. Ghorai, Department of Chemistry IIEST, Shibpur, Dr. P. Biswas, Department of Chemistry, IIEST, Shibpur and Prof. P. Chattopadhyay, former Professor, Dept. of Food Technology and Biochemical Engineering, Jadavpur University). The study did not involve animal feeding and subsequent sacrifice of the animal.
