Encapsulation of grape seed extract phenolics using whey protein concentrate, maltodextrin and gum arabica blends
Crossref DOI link: https://doi.org/10.1007/s13197-019-04070-4
Published Online: 2019-09-05
Published Print: 2020-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yadav, Kanta
Bajaj, Rajesh Kumar http://orcid.org/0000-0003-1598-4770
Mandal, Surajit
Mann, Bimlesh
Text and Data Mining valid from 2019-09-05
Version of Record valid from 2019-09-05
Article History
Revised: 23 August 2019
Accepted: 29 August 2019
First Online: 5 September 2019