Foaming properties of custard apple pulp and mathematical modelling of foam mat drying
Crossref DOI link: https://doi.org/10.1007/s13197-019-04082-0
Published Online: 2019-09-10
Published Print: 2020-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Khodifad, B. C.
Kumar, Navneet http://orcid.org/0000-0003-3709-0823
Text and Data Mining valid from 2019-09-10
Version of Record valid from 2019-09-10
Article History
Revised: 27 July 2019
Accepted: 3 September 2019
First Online: 10 September 2019