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Developmentally-related changes in phenolic and L-ascorbic acid content and antioxidant capacity of Chinese cabbage sprouts

Crossref DOI link: https://doi.org/10.1007/s13197-019-04103-y

Published Online: 2019-09-12

Published Print: 2020-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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