Use of pomegranate peel and artichoke leaf extracts to improve the quality of marinated sardine (Sardinella aurita) fillets
Crossref DOI link: https://doi.org/10.1007/s13197-019-04104-x
Published Online: 2019-09-13
Published Print: 2020-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Essid, Ines http://orcid.org/0000-0003-2793-8114
Tajine, Sabrine
Gharbi, Sonia
Bellagha, Sihem
Text and Data Mining valid from 2019-09-13
Version of Record valid from 2019-09-13
Article History
Revised: 24 July 2019
Accepted: 9 September 2019
First Online: 13 September 2019