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Nutritional composition, physical characteristics, and sensory attributes of wheat based biscuits enriched with bullet pear (Canarium schweinfurthii) fruit pulp

Crossref DOI link: https://doi.org/10.1007/s13197-019-04114-9

Published Online: 2019-11-15

Published Print: 2020-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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