Volatome finger printing of red wines made from grapes grown under tropical conditions of India using thermal-desorption gas chromatography–mass spectrometry (TD–GC/MS)
Crossref DOI link: https://doi.org/10.1007/s13197-019-04147-0
Published Online: 2019-11-09
Published Print: 2020-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Somkuwar, R. G.
Sharma, A. K.
Kambale, Narayan
Banerjee, Kaushik
Bhange, M. A.
Oulkar, D. P.
Text and Data Mining valid from 2019-11-09
Version of Record valid from 2019-11-09
Article History
Revised: 4 September 2019
Accepted: 3 November 2019
First Online: 9 November 2019