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Preparation and characterization of poly-lactic acid based films containing propolis ethanolic extract to be used in dry meat sausage packaging

Crossref DOI link: https://doi.org/10.1007/s13197-019-04156-z

Published Online: 2019-11-15

Published Print: 2020-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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