Comparison and analysis characteristics of flax, perilla and basil seed oils cultivated in Iran
Crossref DOI link: https://doi.org/10.1007/s13197-019-04158-x
Published Online: 2019-11-18
Published Print: 2020-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zamani Ghaleshahi, A.
Ezzatpanah, H. http://orcid.org/0000-0001-6877-6620
Rajabzadeh, Gh.
Ghavami, M.
Text and Data Mining valid from 2019-11-18
Version of Record valid from 2019-11-18
Article History
Revised: 3 October 2019
Accepted: 8 November 2019
First Online: 18 November 2019