Development and characterization of elephant foot yam starch–hydrocolloids based edible packaging film: physical, optical, thermal and barrier properties
Crossref DOI link: https://doi.org/10.1007/s13197-019-04167-w
Published Online: 2019-11-13
Published Print: 2020-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nagar, Mohit
Sharanagat, Vijay Singh
Kumar, Yogesh
Singh, Lochan
Text and Data Mining valid from 2019-11-13
Version of Record valid from 2019-11-13
Article History
Revised: 10 September 2019
Accepted: 8 November 2019
First Online: 13 November 2019