Comparison of high temperature-short time and sonication on selected parameters of strawberry juice during room temperature storage
Crossref DOI link: https://doi.org/10.1007/s13197-019-04181-y
Published Online: 2019-11-19
Published Print: 2020-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yildiz, Gulcin http://orcid.org/0000-0001-6229-7338
Aadil, Rana Muhammad
Text and Data Mining valid from 2019-11-19
Version of Record valid from 2019-11-19
Article History
Revised: 5 October 2019
Accepted: 14 November 2019
First Online: 19 November 2019