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Fruit bagging and bag color affects physico-chemical, nutraceutical quality and consumer acceptability of pomegranate (Punica granatum L.) arils

Crossref DOI link: https://doi.org/10.1007/s13197-019-04182-x

Published Online: 2019-11-22

Published Print: 2020-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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