Extraction of protein and pectin from pumpkin industry by-products and their utilization for developing edible film
Crossref DOI link: https://doi.org/10.1007/s13197-019-04214-6
Published Online: 2019-12-19
Published Print: 2020-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lalnunthari, C.
Devi, Lourembam Monika
Badwaik, Laxmikant S. http://orcid.org/0000-0002-6709-3462
Text and Data Mining valid from 2019-12-19
Version of Record valid from 2019-12-19
Article History
Revised: 23 August 2019
Accepted: 11 December 2019
First Online: 19 December 2019