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Lentil sprouts: a nutraceutical alternative for the elaboration of bread

Crossref DOI link: https://doi.org/10.1007/s13197-019-04215-5

Published Online: 2019-12-16

Published Print: 2020-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Hernandez-Aguilar, Claudia https://orcid.org/0000-0002-0952-1510
Dominguez-Pacheco, Arturo https://orcid.org/0000-0003-3561-7257
Palma Tenango, Mariana https://orcid.org/0000-0002-4361-4702
Valderrama-Bravo, Carmen https://orcid.org/0000-0002-3880-5782
Soto Hernández, Marcos https://orcid.org/0000-0001-8577-7991
Cruz-Orea, Alfredo https://orcid.org/0000-0002-4329-5449
Ordonez-Miranda, José https://orcid.org/0000-0001-9463-4597
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Text and Data Mining valid from 2019-12-16

Version of Record valid from 2019-12-16
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Article History

Revised: 2 December 2019

Accepted: 11 December 2019

First Online: 16 December 2019