Effect of ultrasonication on functional properties of tamarind seed protein isolates
Crossref DOI link: https://doi.org/10.1007/s13197-020-04241-8
Published Online: 2020-01-09
Published Print: 2020-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Biswas, Biswajit
Sit, Nandan
Text and Data Mining valid from 2020-01-09
Version of Record valid from 2020-01-09
Article History
Revised: 11 December 2019
Accepted: 3 January 2020
First Online: 9 January 2020