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Fractal analysis of the microstructure of milk powders produced at various temperatures

Crossref DOI link: https://doi.org/10.1007/s13197-020-04268-x

Published Online: 2020-02-11

Published Print: 2020-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Smoczyński, Michał https://orcid.org/0000-0001-9042-3848
License Information

Text and Data Mining valid from 2020-02-11

Version of Record valid from 2020-02-11
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Article History

Revised: 24 October 2019

Accepted: 21 January 2020

First Online: 11 February 2020