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Evolution of cranberry juice compounds during in vitro digestion and identification of the organic acid responsible for the disruption of in vitro intestinal cell barrier integrity

Crossref DOI link: https://doi.org/10.1007/s13197-020-04271-2

Published Online: 2020-02-17

Published Print: 2020-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Renaud, Valentine

Faucher, Mélanie

Perreault, Véronique

Serre, Elodie

Dubé, Pascal

Boutin, Yvan

Bazinet, Laurent https://orcid.org/0000-0002-6818-3558
Funding

Funding for this research was provided by:

the NSERC Industrial Research Chair on Electromembrane processes aiming the ecoefficiency improvement of biofood production lines (IRCPJ 492889-15)
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Text and Data Mining valid from 2020-02-17

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Article History

Revised: 14 January 2020

Accepted: 21 January 2020

First Online: 17 February 2020

Compliance with ethical standards

:

: The authors declare that they have no conflict of interest.

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