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In vitro angiotensin converting enzyme (ACE)-inhibitory and antioxidant activity of probiotic yogurt incorporated with orange fibre during storage

Crossref DOI link: https://doi.org/10.1007/s13197-020-04272-1

Published Online: 2020-02-01

Published Print: 2020-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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