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Ultrasound-assisted extracted dietary fibre from culinary banana bract as matrices for anthocyanin: its preparation, characterization and storage stability

Crossref DOI link: https://doi.org/10.1007/s13197-020-04273-0

Published Online: 2020-01-30

Published Print: 2020-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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