Probiotic sugar confectionery fortified with flax seeds (Linum usitatissimum L.)
Crossref DOI link: https://doi.org/10.1007/s13197-020-04276-x
Published Online: 2020-02-03
Published Print: 2020-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Waghmode, Meghmala
Gunjal, Aparna
Patil, Neha
Text and Data Mining valid from 2020-02-03
Version of Record valid from 2020-02-03
Article History
Revised: 14 January 2020
Accepted: 22 January 2020
First Online: 3 February 2020
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.