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The influence of industrial refining stages on the physico-chemical properties, fatty acid composition and sterol contents in hazelnut oil

Crossref DOI link: https://doi.org/10.1007/s13197-020-04285-w

Published Online: 2020-02-03

Published Print: 2020-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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