Optimizing air-frying process conditions for the development of healthy fish snack using response surface methodology under correlated observations
Crossref DOI link: https://doi.org/10.1007/s13197-020-04301-z
Published Online: 2020-02-28
Published Print: 2020-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Joshy, C. G. http://orcid.org/0000-0002-7205-1523
Ratheesh, G.
Ninan, George
Ashok Kumar, K.
Ravishankar, C. N.
Text and Data Mining valid from 2020-02-28
Version of Record valid from 2020-02-28
Article History
Revised: 17 January 2020
Accepted: 17 February 2020
First Online: 28 February 2020