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The influence of fermentation and bud sizes on antioxidant activity and bioactive compounds of three different size buds of Capparis ovata Desf. var. canescens plant

Crossref DOI link: https://doi.org/10.1007/s13197-020-04306-8

Published Online: 2020-03-02

Published Print: 2020-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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