Article History
Revised: 8 January 2020
Accepted: 20 February 2020
First Online: 2 March 2020
Compliance with ethical standards
:
: We, the authors and other staff, have no conflict of interest pertaining to this submission to Journal of Food Science and Technology.
: All 10 panellists were briefed about the research and the sample characteristics to be tested. They have given the consent to participate in the research as a voluntary participant.