Use of asparagus flour from non-commercial plants (residue) for functional pasta production
Crossref DOI link: https://doi.org/10.1007/s13197-020-04324-6
Published Online: 2020-03-16
Published Print: 2020-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Vital, Ana Carolina Pelaes
Itoda, Carolina
Crepaldi, Yohanna Spirandeli
Saraiva, Bianka Rocha
Matumoto-Pintro, Paula Toshimi
Text and Data Mining valid from 2020-03-16
Version of Record valid from 2020-03-16
Article History
Revised: 14 January 2020
Accepted: 5 March 2020
First Online: 16 March 2020