Physical modification of starch: changes in glycemic index, starch fractions, physicochemical and functional properties of heat-moisture treated buckwheat starch
Crossref DOI link: https://doi.org/10.1007/s13197-020-04326-4
Published Online: 2020-03-12
Published Print: 2020-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Goel, Charu
Semwal, Anil Dutt http://orcid.org/0000-0002-7487-6086
Khan, Ayub
Kumar, Sunny
Sharma, Gopal Kumar http://orcid.org/0000-0001-8674-9132
Text and Data Mining valid from 2020-03-12
Version of Record valid from 2020-03-12
Article History
Revised: 17 December 2019
Accepted: 5 March 2020
First Online: 12 March 2020