Impact of gamma radiation on antioxidant activity in faba bean (Vicia faba L.) and the potential of meatballs formulation with inclusion of the powder of irradiated beans
Crossref DOI link: https://doi.org/10.1007/s13197-020-04330-8
Published Online: 2020-03-30
Published Print: 2020-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rady, Aly H.
Toliba, Abbas O.
Badr, Hesham M.
Ali, Amr Kh.
Text and Data Mining valid from 2020-03-30
Version of Record valid from 2020-03-30
Article History
Revised: 10 February 2020
Accepted: 5 March 2020
First Online: 30 March 2020