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Bio-preservative effect of blends of essential oils: natural anti-oxidant and anti-microbial agents for the shelf life enhancement of emulsion based chicken sausages

Crossref DOI link: https://doi.org/10.1007/s13197-020-04337-1

Published Online: 2020-03-17

Published Print: 2020-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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