Preparation and characterization of a new edible film based on Persian gum with glycerol plasticizer
Crossref DOI link: https://doi.org/10.1007/s13197-020-04361-1
Published Online: 2020-03-30
Published Print: 2020-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pak, Elahe Saravani
Ghaghelestani, Sara Najafi
Najafi, Mohammad Ali
Text and Data Mining valid from 2020-03-30
Version of Record valid from 2020-03-30
Article History
Revised: 5 December 2019
Accepted: 18 March 2020
First Online: 30 March 2020