Effects of high-pressure processing and thermal pasteurization on quality and microbiological safety of jabuticaba (Myrciaria cauliflora) juice during cold storage
Crossref DOI link: https://doi.org/10.1007/s13197-020-04366-w
Published Online: 2020-03-31
Published Print: 2020-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hu, Ya-Hsin
Wang, Chung-Yi
Chen, Bang-Yuan
Text and Data Mining valid from 2020-03-31
Version of Record valid from 2020-03-31
Article History
Revised: 12 March 2020
Accepted: 18 March 2020
First Online: 31 March 2020