Red beet extract usage in gelatin/gellan based gummy candy formulation introducing Salix aegyptiaca distillate as a flavouring agent
Crossref DOI link: https://doi.org/10.1007/s13197-020-04368-8
Published Online: 2020-03-30
Published Print: 2020-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Moghaddas Kia, Ehsan
Ghaderzadeh, Sho’le
Mojaddar Langroodi, Ali
Ghasempour, Zahra
Ehsani, Ali
Text and Data Mining valid from 2020-03-30
Version of Record valid from 2020-03-30
Article History
Revised: 14 March 2020
Accepted: 20 March 2020
First Online: 30 March 2020