Document is current

Any future updates will be listed below

Ultrasound processing of verjuice (unripe grape juice) vinegar: effect on bioactive compounds, sensory properties, microbiological quality and anticarcinogenic activity

Crossref DOI link: https://doi.org/10.1007/s13197-020-04379-5

Published Online: 2020-04-04

Published Print: 2020-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

About CrossMark