Effect of storage temperatures, packaging materials and storage periods on antioxidant activity and non-enzymatic browning of antioxidant treated walnut kernels
Crossref DOI link: https://doi.org/10.1007/s13197-020-04387-5
Published Online: 2020-04-08
Published Print: 2020-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ahad, Tehmeena
Gull, Amir
Nissar, Jasia
Masoodi, Lubna
Rather, A. H.
Text and Data Mining valid from 2020-04-08
Version of Record valid from 2020-04-08
Article History
Revised: 22 March 2020
Accepted: 31 March 2020
First Online: 8 April 2020