Go clean label: replacement of commercial dough strengtheners with hard red spring wheat flour in bread formulations
Crossref DOI link: https://doi.org/10.1007/s13197-020-04390-w
Published Online: 2020-04-15
Published Print: 2020-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rahman, Md Mahfuzur
Simsek, Senay
Text and Data Mining valid from 2020-04-15
Version of Record valid from 2020-04-15
Article History
Revised: 10 March 2020
Accepted: 1 April 2020
First Online: 15 April 2020