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Optimization of ultrasound-assisted extraction of anthocyanins and bioactive compounds from butterfly pea petals using Taguchi method and Grey relational analysis

Crossref DOI link: https://doi.org/10.1007/s13197-020-04404-7

Published Online: 2020-04-18

Published Print: 2020-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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