Quantification of phenolic acids and antioxidant potential of wheat rusks as influenced by partial replacement with barley flour
Crossref DOI link: https://doi.org/10.1007/s13197-020-04410-9
Published Online: 2020-04-16
Published Print: 2020-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Punia, Sneh
Sandhu, Kawaljit Singh
Kaur, Maninder
Text and Data Mining valid from 2020-04-16
Version of Record valid from 2020-04-16
Article History
Revised: 22 November 2019
Accepted: 2 April 2020
First Online: 16 April 2020