Funding for this research was provided by:
Khon Kaen University (Innovation, Enterprise Affairs, Khon Kaen University)
Khon Kaen University (Her Royal Highness Princess Maha Chakri Sirindhorn Education Project, Fermentation Research Center for Value Added Agricultural Products (FerVAAP))
Article History
Revised: 25 March 2020
Accepted: 3 April 2020
First Online: 15 April 2020