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Capacity of solutions involving organic acids in the extraction of the anthocyanins present in jabuticaba skins (Myrciaria cauliflora) and red cabbage leaves (Brassica oleracea)

Crossref DOI link: https://doi.org/10.1007/s13197-020-04430-5

Published Online: 2020-04-15

Published Print: 2020-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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