The effect of drying temperature of milk thistle seeds on quality and bioactive compounds in the lipid fraction
Crossref DOI link: https://doi.org/10.1007/s13197-020-04431-4
Published Online: 2020-04-15
Published Print: 2020-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
MarszaĆkiewicz, Sylwia
Siger, Aleksander
Gawrysiak-Witulska, Marzena
Kmiecik, Dominik
RudziĆska, Magdalena
Text and Data Mining valid from 2020-04-15
Version of Record valid from 2020-04-15
Article History
Revised: 17 March 2020
Accepted: 8 April 2020
First Online: 15 April 2020