Crossmark

Potential of probiotics from fermented cereal-based beverages in improving health of poor people in Africa

Published Online: 2020-04-17

Published Print: 2020-11

Authors

Setta, M. C.

Matemu, A.

Mbega, E. R.
License Information

Text and Data Mining valid from 2020-04-17

Version of Record valid from 2020-04-17
More Information

Article History

Revised: 30 March 2020

Accepted: 8 April 2020

First Online: 17 April 2020

Compliance with ethical standards

:

: The authors declare that there is no conflict of interest.

Document is current