Characteristics of pressurized hot water extract from abalone muscle and the antioxidant ability during simulated digestion in vitro
Crossref DOI link: https://doi.org/10.1007/s13197-020-04441-2
Published Online: 2020-04-18
Published Print: 2020-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wei, Peixiao
Weng, Wuyin
Text and Data Mining valid from 2020-04-18
Version of Record valid from 2020-04-18
Article History
Revised: 25 February 2020
Accepted: 8 April 2020
First Online: 18 April 2020