Karrila, S. J.
Karrila, T. T.
Funding for this research was provided by:
Halal Food Science Center, Department of Food Science and Nutrition, Faculty of Science and Technology,Prince of Songkla university, Pattani Campus
Food Innovation and Research Institute, Prince of Songkla University, Thailand (x571142)
Article History
Revised: 30 January 2020
Accepted: 15 April 2020
First Online: 24 April 2020
Compliance with ethical standards
:
: The Authors' declares that they have no conflict of interest.