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Application of soy protein isolate and cassava starch based film solutions as matrix for ionic encapsulation of carrot powders

Crossref DOI link: https://doi.org/10.1007/s13197-020-04455-w

Published Online: 2020-04-23

Published Print: 2020-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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