Effect of freezing treatment in tea preparation using Camellia sinensis leaves
Crossref DOI link: https://doi.org/10.1007/s13197-020-04457-8
Published Online: 2020-04-23
Published Print: 2020-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chung, Hun-Sik
Youn, Kwang-Sup
Text and Data Mining valid from 2020-04-23
Version of Record valid from 2020-04-23
Article History
Revised: 6 April 2020
Accepted: 15 April 2020
First Online: 23 April 2020
Compliance with ethical standards
:
: The authors declare no conflict of interest.